Last night, I fried some shrimp. It was salty but I thought pretty good. I really prefer grilled shrimp because they are so tasty by themselves. Anyway, I battered the shrimp with poppy and sesame seeds, and minced garlic. They were very flavorful. On the side, I made a cream cheese dip that I think would have been better if it was yogurt based instead. The cream cheese was very thick. On the side, salad. If you haven't tried the Lucini brand of salad dressings, you have to do it. We got the fig and walnut infused balsamic, omg so good! :)
Tonight, probably stir fry. It's pizza night but Jeff doesn't seem to want to go so he gets to cook.
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